Tuesday 7, 2010

5 onions, 5 lbs of dry kidney beans, 10 lbs of kielbasa, 15 lbs of chicken breasts, 15 lbs of rice, some Old Bay, a little Gumbo File and a big pot of water. That's what we used to make our CHICKEN BOG Tuesday night.
We wound up with close to 14 gallons of it and were scraping the bottom of the cooler at the end of the night.
We served it with a couple of slices of light bread and had TEXAS PETE and cheese if you wanted it.
Now, as much as i love cheese, I don't want it on something like Chicken Bog, but nearly the folks coming through the line did.

Menu 
CHICKEN BOG/LIGHT BREAD/DESSERT/SWEET TEA/WATER and Little Debbie Blackberry pies to hand out as they left.

PEYSON  /  MERRITT  /  ELLYN  /  T.J. /  MARK  /  TYLER  /  ANDY  /  ANNA  /  BLAKE  /  STEVE  /  WAYNE  /  BRIEN  /  JESSICA  /  ELLIE  /  MAC  /  MRS. BONGIORNIO  /  CRUMP  /  ALYSSA  /  ELAINE  /  TREY  /  ASHLEY  / KILLER /  LAUREN /  LINDSEY  put thoughts into actions and words into service this week.

Danielle Bongiornio was one of our regulars who went off to college this year. She's a freshman playing basketball at Lenoir-Rhyne. The week before she left for school, she brought her two sisters (one older, one younger) with her so they could see what she's been doing on Tuesday nights for the past couple of years. That was a really neat thing. But the really cool thing is ....they've been coming ever since!
This past week they brought their Mom! It was like having 3 Danielle's with us. I hope they keep coming.